5 SIMPLE TECHNIQUES FOR DOMAINE THILLARDON

The maceration interval lasts for around 20-twenty five days, And through this era, Paul-Henri tries to not intervene in the slightest degree: no pigeage and no pumpovers. This can be very important to make certain that he has the most fragile extraction doable, plus the silkiest tannins. He functions devoid of sulfites, that may be a risky way for

He settled in Chénas in 2008, began to make wine from two or three parcels, As well as in 2012 he was in the position to get a small domaine home to a hundred-12 months-previous vines on the higher slopes from the cru, and that is wherever his Chassignol cuvée originates from. Usually devoted to organic and natural farming, he also decided to ex